Copyright © 2005 - 2008, WhiteTail Solutions LLC.com  - All Rights Reserved
WhiteTail Solutions - Deer Management Organization
VOLUME 1, ISSUE 9
DECEMBER 2008
WhiteTail News
WhiteTail Solutions T Shirt & Tick Key Sale
Hunt To Feed Program
Upcoming Events
Please visit our website for additional information about our various products, services, youth and
volunteer programs.  We look forward to hearing from you soon.

Sincerely Your Friends at WhiteTail Solutions & Pro Staff   
info@whitetailsolutionsllc.com  
203-305-3874  Please tell your friends by forwarding this newsletter or to opt out of this newsletter
please
reply here.
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
Feature Advertisers
Start the season off with a combo - T Shirt and Tick Key
Sale.  New colors have arrived!  We have Blue, Orange,
Grey, Tan & Red.

Purchase this "special" combo offer at $15 plus shipping
and get a special bonus Venison Snack Stick treat while
quantities last!
February 13th -15th 2009                         February 19th - 22nd 2009
Northeast Fishing & Hunting Expo            Springfield Sportsmen's Show
Hartford, CT                                           Springfield, MA
Booth # 754 & 756
Also volunteering at the Children's
Catch & Release Trout Pond
_________________________________________________________________
Venison Recipe of the Month by Dan Beyer
Venison Scallopini
1½ lb. venison round steak, cut ½ inch thick
½ cup flour
½ tsp. pepper
1/3 cup light cream
¾ cup Parmesan cheese
1 cup Marsala wine or pineapple juice
1 clove garlic, crushed
1 tsp. salt
1 egg, slightly beaten
¾ cup fine cracker crumbs
¼ cup snipped parsley
Heat oven to 375 degrees Fahrenheit. Pound meat pieces ¼-inch thick with the edge of a saucer
or meat pounder. Stir flour, salt, and pepper together. Stir egg and cream together. Stir crumbs,
Parmesan and parsley together.

Dredge the meat first in the flour mixture, then the egg mixture, then the crumb mixture. In large
skillet, heat butter and garlic until golden. Brown meat on both sides. Place browned meat in
square baking dish, 8 x 8 x 2 inches. Pour wine over the top and cover.

Bake 45-60 minutes or until meat is tender.

Bon Appetit
_________________________________________________________________
Holiday Sale
To all our friends

One of the many joys of the Holiday Season is the opportunity to say “thank you”
and to wish you and your families the very best for the coming New Year!

This was a very exciting year for WhiteTail Solutions and the Hunt To Feed
program.

We look forward to sharing our experiences in the coming New Year!

Sincerely,

Dan, Chris & Joe
The Hunt To Feed program has recently gained quite a bit of much needed media
attention including article links to the:

Waterbury Republican  -  
Bull's Eye
Connecticut Post  -   Hunters bag deer for Hungry
CT Voices  -  Deer Donations Wanted

News Report on Fox 61 - Hunting on the Rise

Also, check out the Hunt To Feed ad in the 2009 CT Hunting Regulations Guide!
_________________________________________________________________
Visit the Experts at

Professional Tire
20 Todd Road
Shelton, CT

203-929-8471

specializing in:

Cooper Tires & Monroe Shocks & Struts
The ultimate in game retrieval devices on the market!  Designed for us and our urban hunting
partners in "black" color for low visibility to the homeowner, the Game Sled makes short work
The Game Sled
NEW Feature Product
of a usually tedious job of extracting deer from the
field.  Not only does the Game Sled conceal the
deer from passer byes, it protects the hide,
minimizes your trail left behind by typical drag
marks and assists your back!

This photo depicts the Game Sled in action with not
one, but two deer!

The Game Sled is available in two models:

The Gurney for $49.95

The Game Sled for $89.95

Purchase today!
Models
Season's Greetings
&
Happy New Year!